Near-infrared technology in the agricultural and food industries
- Författare
- (Edited by Phil Williams, Karl Norris.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| American Association of Cereal Chemists | c1987 | Minnesota, St. Paul, Minn., USA | 330 sidor. ill. 29 cm. | 978-0-913250-49-5 |